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All tagged vegas food
This November, Ferraro’s Ristorante celebrates its 40th anniversary, a rare milestone in the ever-evolving Las Vegas dining scene. What began in 1985 as a modest six-table deli and pizzeria founded by Gino and Rosalba Ferraro has grown into one of the most acclaimed Italian restaurants in the world. Recognized by Gambero Rosso with its highest honors for both cuisine and wine, Ferraro’s has built a reputation that blends authenticity, family tradition, and warm Italian hospitality.
When the Strip’s ever-evolving culinary scene demands a new statement, Cote steps in with ambition: October 2025 marks the debut of the brand’s first West Coast location inside The Venetian Las Vegas. This is a high-stakes launch, combining the theatricality of Vegas with the refined discipline of Michelin-starred dining.
Step into the spacious and newly-renovated Scotch 80 Prime, nestled within the Palm's Casino and Resort, where Executive Chef Marty Lopez dazzles with his culinary prowess. Chef Lopez's unique culinary journey traces back to his flavorful beginnings in Pampanga, Philippines, considered the culinary capital of the country, where his love for cooking flourished within the warm embrace of his close-knit family and cherished culinary traditions. From the tender age of five, young Marty accompanied his beloved grandfather to the vibrant wet markets, immersing himself in the sights, sounds, and scents that would forever shape his culinary destiny.
The Las Vegas Food & Wine Festival held on earlier this month on October 5-9, 2022 was a celebration of life. Delicious tastings offered by local restaurants and winemakers was a celebration of the senses. The event had an outdoors cocktail party vibe and featured local and world renowned chefs offering delicacies from Wagyu to Toro. Attendees feasted on an array of decorative foods and tasty spirits against the backdrop of the casually elevated Tivoli Village of Summerlin, NV.
