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Two hospitality and entertainment giants, Marriott International and MGM Resorts International, have joined forces to unveil an exclusive long-term strategic licensing agreement, giving birth to the highly anticipated MGM Collection with Marriott Bonvoy. The collaboration, set to launch in October 2023, promises to redefine travel experiences for guests and loyalty program members across the United States.
Step into the spacious and newly-renovated Scotch 80 Prime, nestled within the Palm's Casino and Resort, where Executive Chef Marty Lopez dazzles with his culinary prowess. Chef Lopez's unique culinary journey traces back to his flavorful beginnings in Pampanga, Philippines, considered the culinary capital of the country, where his love for cooking flourished within the warm embrace of his close-knit family and cherished culinary traditions. From the tender age of five, young Marty accompanied his beloved grandfather to the vibrant wet markets, immersing himself in the sights, sounds, and scents that would forever shape his culinary destiny.
MGM Resorts International closed out 2022 and welcomed the new year with an array of top entertainment in Las Vegas. New Year’s Eve was highlighted by the SelvaRey New Year's Rum Fiesta hosted by multi-Grammy Award winner Bruno Mars at Bellagio Resort & Casino…
The Las Vegas Food & Wine Festival held on earlier this month on October 5-9, 2022 was a celebration of life. Delicious tastings offered by local restaurants and winemakers was a celebration of the senses. The event had an outdoors cocktail party vibe and featured local and world renowned chefs offering delicacies from Wagyu to Toro. Attendees feasted on an array of decorative foods and tasty spirits against the backdrop of the casually elevated Tivoli Village of Summerlin, NV.
Asian American celebrity Chef Jet Tila takes home the honor of the Torch Award at the Western Foodservice and Hospitality Expo. With Thai and Chinese cultural influences and Le Cordon Bleu training, Chef Tila carves out a distinguished niche as a Pan-Asian cuisine restauranteur and author. His accomplishments stretch from Los Angeles to Las Vegas and has earned him regular appearances on The Food Network and an Iron Chef battle.
