This November, Ferraro’s Ristorante celebrates its 40th anniversary, a rare milestone in the ever-evolving Las Vegas dining scene. What began in 1985 as a modest six-table deli and pizzeria founded by Gino and Rosalba Ferraro has grown into one of the most acclaimed Italian restaurants in the world. Recognized by Gambero Rosso with its highest honors for both cuisine and wine, Ferraro’s has built a reputation that blends authenticity, family tradition, and warm Italian hospitality.